I walked for two days with Victor Hernandez as he trailed
his sheep from their forage across US 285 from San Antonio Mountain in northern
New Mexico to their late winter pasture in Mogote, Colorado just east of
Antonito. Make that two epically muddy slogs through ankle deep sludge that
left my shins aching for a week.
Victor looks like he’s sauntering but I could barely keep up.
While Victor did the trailing it was the Australian Sheep
Dogs, Daddy and Puppy, that did the real herding, nipping at the occasional
tail to keep the flock moving.
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Starting out on a diagonal course to US 285 |
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Victor and the flock with the north flank of San Antonio Mountain in the background |
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Entering the pasture in Mogote. Hay and water at the ready. |
I learned that Victor had been bivouacked with los borregos at
San Antonio since September and had earlier grazed the sheep in the high
mountains of the Cruces Basin.
The sheep, all descendants of single ewe from the 1920s,
will be sheared on February 20 or 21 depending on the availability of the
shearers. According to patron Andrew Abeyta there will be nicks and cuts
aplenty, some of which can have deadly consequences. I will be there for the
assembly line but hope to miss any mortal wounds.
Lambing will occur in March and in September the critters
will be sold to the buyer in Center, Colorado at the sweet little price of
$2.00 a pound give or take. Last year the Abeytas sold 400 at about 100 pounds
per. Andrew was prompted to say,
“I wish I had more at those prices.” Still there are no guarantees in the up
and down market for baby sheep.
Did you know that most ewes birth twins or that the sheep eat snow to get their fluids?