El Cachalote, Malaga. Home of the best fish I've ever eaten. 
The aforementioned best fish. Lubina, a Mediterranean sea bass and whole sardines.
The two adventures in Spain in a major travel year were
eclectic as in varied locales and themes. This third entry in the grouping may be part of an upcoming article about the last stops in a fall
trip to Spain. One location, Gaucin, is an old friend and the other two, Malaga
and Girona, will be new to Shadow and Light.
Placa Domenic, Girona Ciutat Velle. 
Riu Anyar, Girona, Catalunya. 
It's all a blur. Running through the Girona's Ciutat Velle.
Una Pueblo Blanco, Gaucin, Andalucía.
As I have been in front of my computer ten hours straight
today there will be precious few words and this handful of images for your
perusal. The article was due on March 1 and I’ll be lucky if I submit it on the
third. There were too many places, too many photographs, too little time and I’m
still flummoxed.
Posts
1 comment:
What a way to open a Monday with more photography of España! Una Pueblo Blanco, Gaucin, Andalucia, is perfect with its retina-blasting white and mountains of cloud build up in the background. And the runner in red is a great example of street photography. Thanks for sharing your sojourns in Spain with us. I look forward to the Shadow and Light article for more!
Post a Comment