La Granada Divino |
My Aussie mates on the rooftop terrace which boasts a view to Gibraltar and Morocco during daylight hours |
The simplest of salads with Arugula, Figs and Manchego |
Seabream fresh from the dock in Estepona yesterday |
More figs of which I cannot get enough. This special order comped by Chef Neil. That's a copa of cava top right |
La Granada Divino was even better
than I remembered but I detected an air of melancholy in Neil’s manner. We
had become friends in the spring so while sipping a glass of wine at the end of
the first evening’s dinner I asked him how he was doing and got a shrug of the
shoulders, “It’s been okay. At least we’ve been busy.”
Chef Neil Brown with the world's simplest kitchen in the background |
He went on to ask, “You know what
happened don’t you?” I replied, “No. What you do you mean?”
“We just did Kitchen Nightmares with
Gordon Ramsay.”
I expressed total surprise. “Your
kitchen’s not a nightmare by any stretch of the imagination, Neil. That's a great little kitchen. How the hell
did that happen?”
He said, “It was the owners’
idea. They thought the coverage would be good for business.”
“Not so good for your self-esteem.” I thought to myself.
“Not so good for your self-esteem.” I thought to myself.
I told Neil, “I thought you
owned the place.”
“No. I’m a working stiff. I’m just the chef and manager of the restaurant. I have a wife and two kids. I need to
work.”
“How was it? Was he the asshole he
seems to be on TV?” I asked.
“He was okay. I think he knew not to
screw (not precisely the word he used) with me too much. But it was a real drill. First I spent four weeks with
one of his producers in the kitchen and then a week with Gordon and a cast of
thousands taping the show. Not a lot of fun. Then I wound up with his menu actually until this week. The show airs October 6 but I refuse to watch the thing. It’s
the UK version of the show but you might be able to find it in the US.”
I tried to view the La Granada Divino
episode without success. If any of you figure it out please let me know.
PS. Chris Schlesinger sold his extraordinary East Coast Grill in the spring of 2013 after twenty five years. It continues it's run under the able stewardship of Jason Heard. SI
PS. Chris Schlesinger sold his extraordinary East Coast Grill in the spring of 2013 after twenty five years. It continues it's run under the able stewardship of Jason Heard. SI
10 comments:
This is a wonderful posting, and the story about Neil and Ramsey's Kitchen Nightmare was certainly telling. You, SeƱor, have a way with food photography. The arugula or rocket with figs and manchego could be eaten immediately. Love the portrait of Neil was well. Your revisit served you very well indeed.
Thanks Daryl. I do love my figs.
Steve, the Aussie family looks like they are enjoying the fish you recommended...........wait a minute!! That's us!!
We saw the Gordon Ramsay doco last night, and found this site today!
Lovely to meet you. Hope you are well and still enjoying your travels.
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wow good to read.
where is chef neil brown now a days? any social media account of his?
chef neil looks very humble guy.
just curious where he is now a days
hope he is doing good.
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